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Building Facade

MISSION 
VISION

Education is not only the key to open the door of knowledge, but also the path to change life.

We believe that learning is not just about acquiring knowledge but is a transformative journey that changes lives. With each lesson, students not only equip themselves with strong professional skills but are also given the chance to overcome difficult circumstances and shape their own futures. For young people facing special challenges, we empower them to dream big and take action, confidently building careers in the restaurant and hotel industry. At FRS, we are committed to not only teaching a trade but also guiding students on a journey of personal growth and sustainable future building.

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Mission

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At Francis Restaurant School, our mission is to provide learning and career development opportunities for disadvantaged youth. We are committed to offering high-quality vocational training in the restaurant and hotel industry through Germany’s dual training (DUAL) model, combining theoretical study with hands-on practice in real work environments. Our mission includes:

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  • Professional Education and Training: Equipping students with in-depth knowledge and skills in the restaurant and hotel industry, preparing them for competitive entry into the labor market.

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  • Sustainable Community Development: Creating opportunities for disadvantaged youth to access education and careers, empowering them to change their lives and achieve sustainable development.

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  • Building a Skilled Workforce: Contributing to the growth of the hospitality industry by training professional personnel who meet the increasing demands of the market.

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Vision

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FRS aims to become the leading vocational training center in Vietnam's restaurant and hotel sector, providing learning opportunities for all young people, especially those from disadvantaged backgrounds. We strive to:

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  • Be a Trusted Institution: A place where students seek professional education and real-world practice, ensuring they can build stable careers.

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  • Promote Holistic Prosperity: Advancing the dual training model to help students learn not only theory but also gain practical experience in real work settings, producing experienced professionals for the hospitality industry.

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  • Spread Community Value: Expanding support to more disadvantaged youth, contributing to poverty reduction through education and career development, and creating positive societal change.

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