FRS
Hospitality Training Center
FRS
Hospitality School
FRS is a non-profit organization offering free vocational training in restaurant services for underprivileged youth, following Germany's DUAL training model. We collaborate with the College of Technology II and the German Chamber of Commerce and Industry (AHK) to provide a combined learning and practical training environment that enables students to cover their own learning expenses. Our mission is to create opportunities to escape poverty, improve livelihoods, and meet the demand for skilled labor in the restaurant and hospitality industry.
Diverse and Professional
Training Programs
We offer courses ranging from basic to advanced levels in culinary arts, baking, and restaurant and hotel service. With an experienced teaching staff and a modern curriculum, students are equipped with the essential skills to build a sustainable career.
Restaurant Services
The Restaurant Services course at FRS provides students with the essential knowledge and skills for professional service in the restaurant and hospitality industry. Students are trained in customer interaction, table setup, food service, teamwork, and handling situations in a service environment. With a dual approach combining theoretical learning and practical experience, students will gain hands-on practice in a professional working environment, enhance their skills, and be fully prepared for job opportunities upon graduation.
Pastry Chef
The Pastry Chef course at FRS provides foundational to advanced knowledge and skills in the art of baking. Students will learn about ingredient selection, dough preparation, baking methods, and decorating cakes to meet international standards. The program combines theoretical instruction with practical training in a professional environment, helping students create high-quality baked goods. After graduation, students will be ready to work in bakeries, restaurants, and hotels.
Professional Chef
The Professional Chef course at FRS equips students with in-depth knowledge and skills in cooking, from basic to advanced techniques for preparing dishes. Students will learn ingredient selection, food safety standards, methods for cooking Asian and European cuisines, and the art of food presentation. The curriculum integrates theoretical instruction with practical kitchen experience, guided by seasoned chefs. Upon completion, students will possess the skills and confidence to work in professional kitchens, restaurants, and hotels.
Beverage Preparation
The Beverage Preparation course at FRS equips students with the techniques to create a variety of drinks, including coffee, tea, smoothies, cocktails, and mocktails. Students are taught how to use equipment, select ingredients, balance flavors, and present drinks attractively. Through detailed theory and hands-on practice, students will be fully prepared to work at bars, cafes, or in professional establishments upon completing the course.
Scholarship and Financial Support Opportunities
At FRS, we deeply understand the challenges faced by young people from disadvantaged families in pursuing education and career development. To help them overcome these barriers, we have implemented a full scholarship program and financial support tailored to students with special circumstances. This is a valuable opportunity for students not only to learn a profession but also to build a solid foundation for their future in the restaurant and hospitality industry.
Eligibility for
Full Scholarships
01 Eligibility for Full Scholarships
To be eligible for a scholarship at FRS, applicants must meet the following criteria:
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Age: Between 16 and 22 years old.
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Educational background: Must have graduated from secondary school or higher.
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Difficult circumstances: Applicants must provide one of the following documents:
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A certificate of poverty.
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A certificate of near-poverty.
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A certificate confirming the applicant has lost their primary caregiver.
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Other documents proving special difficult circumstances.
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Passion and commitment: Applicants must demonstrate their passion and commitment to the hospitality industry, with a promise to strive for learning and self-development.
02 Scholarship Benefits
Students who are accepted into the scholarship program will receive the following benefits:
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Full scholarship: Covers 100% of tuition fees throughout the program at FRS.
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Living expense support: Monthly or partial support for living costs during the study period, depending on personal circumstances.
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Professional training environment: Training in a dual model combining theory and practice, under the guidance of experienced instructors in modern facilities.
03 Scholarship Application Process
To apply for a scholarship, applicants must follow these steps:
Step 1: Learn about the eligibility criteria and benefits on the FRS website.
Step 2: Fill out the application form available online or download the paper form from the "Scholarship" section on the website.
Step 3: Submit the application form along with supporting documents proving financial hardship.
Step 4: Await the screening results and attend an interview at FRS if required.
Contact Us
We are always ready to listen and assist you! If you have any questions about the training programs, scholarships, or information related to Francis Restaurant School (FRS), please reach out to us through the following channels:
Address
9-9A An Phú Đông 12 Street,
An Phú Đông Ward, District 12, Ho Chi Minh City
Opening Hours
Monday to Saturday: 8:00 AM - 5:00 PM
Closed on Sundays
Contact Information
Phone: 093 7934 505
Email: hospitality.frs@gmail.com
