1. Leading Industry Experts

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The faculty at FRS is carefully selected from top experts in the culinary, restaurant, and hotel industries. They include experienced chefs, managers, and bartenders who have worked for many years in 5-star restaurants and hotels, both domestically and internationally. Their deep industry knowledge and extensive expertise enable FRS instructors to deliver practical, valuable lessons to students.

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2. Dedication in Every Class

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Dedication to teaching is a core value of the FRS faculty. Beyond simply imparting knowledge, our instructors act as mentors and guides, helping students develop from basic to advanced skills in their chosen fields. Each instructor closely monitors students’ progress to ensure comprehensive support for every student.

 

3. Combination of Theory and Practice

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With a dual training method (DUAL), FRS faculty not only teach theory but also provide opportunities for students to practice in professional kitchen and restaurant settings. Instructors guide students step-by-step, from basic cooking techniques and service to kitchen management and event organization, ensuring students master essential skills for immediate employment after graduation.

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4. International Connections

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Several FRS instructors have international work and training experience, especially in countries with renowned culinary traditions like France, Italy, Japan, and Germany. This exposure allows FRS students to gain international-standard knowledge and skills, and they are inspired by instructors with a global perspective. Additionally, instructors play a key role in connecting students with international partners and work opportunities abroad.

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5. Mission to Support Students

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FRS instructors are not only teachers but also companions in students' career development journeys. They are always ready to listen, share experiences, and offer helpful advice to help students overcome academic and professional challenges.